Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Make your way to Cassarino's Restaurant to enjoy excellent Italian food. Start your meal by choosing from our selection of appetizers and colorful salads made using only the freshest ingredients. From calamari specials and shrimp cocktails to burrata and grilled portabella salads, our experienced culinary team prepares them all.
Our locally owned restaurant was established in 1988. You'll be interested to learn that we are, at present, widely recognized for having some of the award-winning best food in Providence:
Located on the historic Federal Hill, we're now known as one of Rhode Island's premier Italian eateries. Visit us today or get in touch with us for catering services. Valet parking is available.
Calamari, stuffed mushroom caps, clams casino, and bruschetta. Serves two.
Chef’s selection of seasonal meats, cheeses and accoutrements.
Toasted Italian bread layered with sliced fresh mozzarella and marinated diced plum tomato.
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either Garlic butter or Balsamic.
Breaded mozzarella, cooked to a golden brown and finished with marinara sauce.
Breaded ravioli fried and topped with fresh mozzarella, basil and served with marinara sauce.
Jumbo shrimp served chilled.
Fried risotto balls filled with mozzarella cheese. Served with a side of marinara sauce.
Mushrooms stuffed with a Ritz cracker and vegetable stuffing.
Mussels steamed in a light sherry wine cream sauce.
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto.
Mixed salad greens, tossed with gorgonzola cheese, croutons and a balsamic vinaigrette, topped with roasted peppers, asparagus and portabella mushrooms.
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons and finished with fresh grated cheese.
Creamy fresh mozzarella with prosciutto di Parma and sliced tomato, finished with EVOO, sweet balsamic vinegar and Black Sea salt.
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds.
Mixed greens with tomatoes, cucumbers, carrots, red onion and croutons. Tossed with our house made Italian dressing.
Add to Any Salad
Chicken $8.95 / Shrimp $13.95 / *Steak $14.95 / Salmon $14.95
House-made pork served in a light tomato sauce.
Rabe sautéed with prosciutto and roasted red peppers served in olive oil and garlic.
Breaded and fried mashed potato filled with mozzarella cheese and scallions.
A bundle of asparagus, steamed and finished with a drizzle of drawn butter and freshly grated cheese.
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
* Consumption of undercooked meat or seafood will increase your risk of foodborne illness.
Consumers who are especially vulnerable to foodborne illness should only eat seafood & other food from animals thoroughly cooked.
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