Locally and Family-Owned | Family-Friendly Restaurant | Serving the Area Since 1988
Locally and Family-Owned
Family-Friendly Restaurant
Serving the Area Since 1988
Hours:
Fall in love with the tasty and appetizing food prepared by the chefs at Cassarino's Restaurant. From our special Cassarino burgers and BBQ pizza to parmigiana sandwiches and sweet pork sausages, our dishes will make you come back for more!
To give you the best lunch in Providence, Rhode Island, and a unique dining experience, we serve food that combines northern Italian flavors with the culinary influences of new world cuisine. We've been serving your community since 1988. Visit our family-friendly restaurant today!
Gluten-free options available for menu items upon request
All burgers are served with french fries. Substitute with truffle fries for $2.00 or a garden salad for $3.00.
Grilled Black Angus burger, topped with bacon and caramelized onions in a sweet balsamic reduction with gorgonzola cheese.
Grilled Black Angus, topped with truffle cheese, mixed mushrooms, and crispy fried onions.
San Marzano tomato sauce and fresh mozzarella cheese blend finished with olive oil and fresh basil.
Prosciutto di Parma, sliced tomatoes, mozzarella cheese blend, finished with a balsamic glaze.
Sweet Italian sausage and caramelized onions with a blend of mozzarella and gorgonzola cheeses. Finished with olive oil.
All sandwiches are served with french fries. Substitute with truffle fries for $2.00 or a garden salad for $3.00.
Choice of breaded chicken cutlet or veal, topped with marinara and mozzarella cheese.
Fresh mozzarella, sliced tomatoes, and mixed greens with balsamic & olive oil. Served on a Brioche bun.
Breaded chicken cutlet topped with a sundried tomato pink vodka sauce and mozzarella cheese.
Grilled chicken breast served with sautèed rabe, roasted red peppers, and prosciutto, topped with provolone cheese.
Assorted Italian cold cuts and provolone cheese. Topped with lettuce, tomato, pepperoncinis, and a light Italian vinaigrette.
Your choice of housemade pork or chicken sausage served in a light tomato sauce.
Rabe sautéed with prosciutto and roasted red peppers served in olive oil and garlic.
Breaded and fried mashed potato filled with mozzarella cheese and scallions.
A bundle of asparagus, steamed and finished with a drizzle of drawn butter and fresh grated cheese.
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
*Consumption of undercooked meat or seafood will increase your risk of foodborne illness.
Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.
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